Oils & Olives

 

We sell the highest quality artisanal food products based on Taggiasca olives, harvested in the
hinterland of Albenga in Liguria (Italy).

The olives are pitted and preserved either in water and salt or in first choice oil.

The extra virgin oil is made exclusively with coldpressed

Taggiasca olives, so that the properties of

the olives and the nutrients are not altered or lost.