Introducing our 100% Italian corn flour for polenta, made from the "Ottofile" variety of corn and ground using the traditional stone milling method.
This expertly crafted corn flour is perfect for creating authentic polenta, but it also works wonderfully in a variety of sweet treats.
Plus, it's naturally gluten-free, making it a versatile option for those with dietary restrictions. E
levate your cooking with this high-quality corn flour, sourced from the finest Italian producers, and bring the taste of traditional Italian cuisine to your table.