Introducing our Durum Wheat Flour for Fresh Bread, made from the ancient variety "Senatore Cappelli" to ensure the highest quality and authenticity.
Our excellent products are 100% Italian and ground using traditional stone milling techniques, preserving the natural flavor and nutrients of the wheat.
This flour is ideal for making homemade bread, producing a delicious and aromatic loaf every time.
Additionally, products prepared with durum wheat flour have a longer shelf life and a lower glycemic index, making it a healthier choice for you and your family.
Experience the true taste of Italy with our Durum Wheat Flour for Fresh Bread.