We sell the highest quality artisanal food products
based on Taggiasca olives, harvested in the
hinterland of Albenga in Liguria (Italy).
The olives are pitted and preserved either in water
and salt or in first choice oil.
The extra virgin oil is made exclusively with coldpressed
Taggiasca olives, so that the properties of
the olives and the nutrients are not altered or lost.