Our toasted hazelnuts are made from the highest quality artisanal food products, using hazelnuts of the Tonda Gentile variety from the Langhe, also known as the Piedmontese trilobata.
These hazelnuts are harvested in Piedmont in the hills between the Langhe, Roero and Monferrato (Italy), ensuring their superior taste and quality.
The Piedmontese three-lobed hazelnut is considered the best in the world for taste and aroma, making our toasted hazelnuts a true delicacy.
Whether enjoyed on their own or used as an ingredient in your favorite recipes, our toasted hazelnuts are sure to elevate any culinary experience.
Treat yourself to the exquisite flavor of our Piedmontese hazelnuts and savor the unmatched quality of this treasured Italian specialty.